First of all, Remember this post, the Count Your Blessings Frame? I really wanted little wooden leaves to drop into the frame, but couldn't find what I wanted. Then, I went to Target's One Spot and I found these little wooden stickers!
Mash 3 ripe bananas
Brown 1/2 c. butter in a small sauce pan.
Blend 1/2 c. brown sugar and 1 1/2 c. granulated sugar into the bananas. Pour the hot browned butter over this mixture and blend together well.
Next, beat in 2 eggs and 1 tsp. of vanilla
In a different bowl, blend the dry ingredients:
2 c. flour 1 T. baking powder 1 tsp. salt.
You also need 1 c. milk. Beginning with the milk, alternately add the milk and the dry ingredients. End with the milk.
Set the batter aside as you make the crumbs.
Mix 1 c. brown sugar, 1 c. flour, 2 tsp. cinnamon and 1/2 tsp. of nutmeg in a bowl. Cut in one cube, (1/2 c.) cold butter until there are peas sized crumbs.
Pour 1/2 of the batter into a well greased 9 x 13 pan. Sprinkle half of the crumbs on top of the batter. Pour the remaining batter of that and top with the remaining crumbs. Bake at 350 degrees for 45-50 min.
When the cake comes out of the oven, let it cool about 10 min. while you make the glaze.
Put 2 T. of butter into the small sauce pan again and brown it. Add about 1 c. powdered sugar and stir into the browned butter quickly. Add 1 c. milk and 1 tsp. vanilla and mix until smooth. Pour this over the cake. Slice and serve!