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This is going to be one of those recipes that was so good, I had no time to take pictures! My grandson Adrian especially loved this one!
My son's peach tree had a bumper crop of peaches this year. He has been canning and juicing and cooking and begging people to take some off his hands. So, the other day when I was visiting, I brought home a box of peaches. Alicia, who is here visiting, and I canned 7 quarts of peaches and then we had just a few left over.
My son had juiced some of the peaches and canned the juice. I decided to use my leftover peaches to make juice and since I didn't really have enough to can, I decided to see what I would do with the juice if I did can it. So, I came up with this Peach Lemonade that was truly amazing. This was a great way to use my new juicer!
I do have to give a caveat about this recipe. For the simple syrup, since I had just finished canning peaches, I had some simple syrup left over from the canning. I used that in my lemonade. So, for this recipe I approximated what I thought the amount should be. You can use more or less of it according to your taste.
Also, for the lemon juice, I used some of my frozen juice that I had stored in my freezer. I told you about it on this post. But, I think the measurements I've given should work well. Try it and let me know what you think!
This recipe makes a half gallon of Peach Lemonade!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!