Don't be shocked! If you were like me, when I was young I could take or leave onions. They were strong tasting, made my eyes water when I chopped them, and gave me bad breath. But, as my taste buds have matured, I have learned that a burger isn't a burger without a slice of onion and if I refrigerate my onions, the eye burning isn't such a problem. (Also, I can brush my teeth and use mouthwash to cure the breath issue.) So many casseroles and other recipes just wouldn't taste right without that onion flavor added to them. So, needless to say, I have come to love the onion.
While Maddy and I were at Disneyland recently, we discovered a really good restaurant there called The Red Rose Tavern. (You can read about it in this post.) They serve a Beef Poutine in that place that is so delicious. I have been working on a copy cat recipe for it! But, before I share the entire recipe, I wanted to share with you the thing that topped it off so perfectly, and that is pickled onions!
I hope that you give these a try! They are easy, economical and the perfect accompaniment for so many dishes!
Now that you have the Pickled Onion Recipe, you are ready to get the rest of the Poutine recipe! Check back for that soon!