Well., I did it! I made the most delicious pumpkin cinnamon rolls! Now I am going to tell you how you can do it too!
Anyway, THIS time around I want to tell you about these amazing, delicious, pumpkin cinnamon rolls... The first time I made them they were pretty decent, but I still needed to get some of my ratios corrected. I had started off with a much too high volume of water and it took a LOT of flour to get the dough to be workable, which made for a lot of cinnamon rolls, and not enough pumpkin flavor for me.
Let's take a gander at a few photos that show a little bit of all the hard work I did, just for you, our wonderful blog readers (also, maybe a little bit for myself and PH)..
Once I popped them in the oven I got to work on the cream cheese frosting.
A few things about the frosting. I'm sure we all have our favorite recipe, it's pretty simple, but the first time I made these cinnamon rolls I thought, "these rolls are pretty good, but this frosting is the best decision I ever made after deciding to marry PH." THAT''S how good it is! The secret is the pumpkin spice extract. Just get it. Just, do it.