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I am back with another Air Fryer recipe and renewed zeal! Maybe it's the purchase of our air fryer, but I have a goal to plan out our home meals two weeks at a time, preparing our shopping list accordingly, and go forth and cook!
This is great news for you dear reader, because I will have so many new recipes to share! Like this delicious Air Fryer Chicken Chimichanga recipe!
Raise your hand if you have an air fryer and love it!
Raise your hand if you love chicken chimichangas!
Raise your hand if you think the combination of air fryers and chicken chimichangas into one great Air Fryer Chicken Chimichanga sounds amazing!
(Psst. Your hand should be up!)
I made these Air Fryer Chicken Chimichangas for dinner on Saturday and they were a hit! The air frying part goes so fast! I'll admit, I cooked the first two for about 8 minutes and they were pretty dark. They still tasted delicious though, I just prefer a little lighter. If you like dark tortilla crispiness on your air fryer chicken chimichangas, go right ahead and leave them in a couple minutes longer!
The chicken was so moist and delicious. Salt your chicken before cooking!!! And save some of the chicken broth because you'll need it for the filling!
I served these with a side of my vegan refried black beans. It was a great meal.
Our baby girl chowed down on them! And she only has five teeth!
So, pull out your air fryer and get to making these Air Fryer Chicken Chimichangas because they are just what this Monday needs!
What you will need for this recipe:
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!