That is what has been happening to me. When I made that banana bread a few weeks ago for this blog I had a couple bananas left so I went out and bought more. Then I made more banana bread, and then I had a couple of bananas left.
This last Saturday morning I was reflecting on what I could do with the rest of those bananas without getting banana bread burnout (this is a real thing.) With the beautiful weather and the busy day PH and I had before us I thought that banana pancakes would be the perfect way to start our day.
I just want to give you a few pancakes tips. People always wonder, how do you keep your first pancake from going bad?
Well, tip #1 is to buy a griddle. It is a seriously great investment and your pancakes will all turn out beautiful every time.
Tip #2. Whether you use a griddle or not don't make your pan too hot. Cook your pancakes over medium heat and just be patient before you flip! When the edges of your pancake are dry flip it over. Then they will be a beautiful golden brown.