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What do you do when you go on a banana bread frenzy but you just keep ending up with a couple spare bananas? Well eventually you have to go to a different recipe to finish the bananas off.
That is what has been happening to me. When I made that banana bread a few weeks ago for this blog I had a couple bananas left so I went out and bought more. Then I made more banana bread, and then I had a couple of bananas left.
This last Saturday morning I was reflecting on what I could do with the rest of those bananas without getting banana bread burnout (this is a real thing.) With the beautiful weather and the busy day PH and I had before us I thought that banana pancakes would be the perfect way to start our day.
That is what has been happening to me. When I made that banana bread a few weeks ago for this blog I had a couple bananas left so I went out and bought more. Then I made more banana bread, and then I had a couple of bananas left.
This last Saturday morning I was reflecting on what I could do with the rest of those bananas without getting banana bread burnout (this is a real thing.) With the beautiful weather and the busy day PH and I had before us I thought that banana pancakes would be the perfect way to start our day.
It turns out, I thought right. These banana pancakes are so perfect and fluffy and wonderful.
I just want to give you a few pancakes tips. People always wonder, how do you keep your first pancake from going bad?
Well, tip #1 is to buy a griddle. It is a seriously great investment and your pancakes will all turn out beautiful every time.
Tip #2. Whether you use a griddle or not don't make your pan too hot. Cook your pancakes over medium heat and just be patient before you flip! When the edges of your pancake are dry flip it over. Then they will be a beautiful golden brown.
I just want to give you a few pancakes tips. People always wonder, how do you keep your first pancake from going bad?
Well, tip #1 is to buy a griddle. It is a seriously great investment and your pancakes will all turn out beautiful every time.
Tip #2. Whether you use a griddle or not don't make your pan too hot. Cook your pancakes over medium heat and just be patient before you flip! When the edges of your pancake are dry flip it over. Then they will be a beautiful golden brown.
The pancakes were a hit, they were delicious and tasty and they were the perfect start to our busy Saturday morning. The other great part of this recipe? I whipped all the ingredients up in my Ninja, resulting in very little clean up afterwards. Who could ask for anything more from a Saturday morning breakfast? Enjoy!
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