Finally I got the chicken out to defrost one day and just decided I'd make a chicken fajita bowl instead. All the flavor a good chicken fajita, without the tortilla!
On top of that I decided to put the fajitas on a bed of riced cauliflower, so, this is a wonderful, low carb, veggie packed meal.
It's quick and easy to make to boot! I topped it with sliced avocado, simply because I only had one avocado, which would not make enough guacamole for me. It was tasty! Now that I'm blogging about it, I want to make these chicken fajitas for dinner again tonight!