A few weeks ago we had dinner at my parent's house and we decided to make beef fajitas. Well, I have been craving fajitas ever since! We didn't have any tortillas in the house though, so for almost a week I'd tell my husband, "I'm thinking about making chicken fajitas for dinner tonight..." then he'd remind me we did not have tortillas.
Finally I got the chicken out to defrost one day and just decided I'd make a chicken fajita bowl instead. All the flavor a good chicken fajita, without the tortilla!
On top of that I decided to put the fajitas on a bed of riced cauliflower, so, this is a wonderful, low carb, veggie packed meal.
It's quick and easy to make to boot! I topped it with sliced avocado, simply because I only had one avocado, which would not make enough guacamole for me. It was tasty! Now that I'm blogging about it, I want to make these chicken fajitas for dinner again tonight!
8/19/2018 12:58:34 pm
This looks so good! I'd be honored if you shared it at our What's for Dinner party - http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-162/
8/22/2018 07:39:19 am
What a delicious sounding dish! Thank you for sharing it at our What's for Dinner party.
8/27/2018 06:14:41 pm
We will just love this delightful bowl of goodness! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday!
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!