On Instagram I asked all of you a few days ago to tell me what you have in your pantry, and I would come up with a recipe for you. This delicious, flavorful chicken fajita casserole is the result of that experiment.
I love casseroles for their versatility. If there is any ingredient here you don't have, swap it out for something you do have!
For example, this Chicken Fajita Casserole obviously has chicken in it. It also has chicken broth and cream of chicken soup.
To make the recipe vegetarian, swap out the chicken for mushroom, or eggplant, or tofu.
Use vegetable broth, and cream of mushroom soup instead!
Boom, tasty, and vegetarian.
If you're vegan, you can use your favorite creamy base. Perhaps cashew butter?
If you don't have rice, but you have quinoa instead, use quinoa instead! Although with quinoa I would recommend rinsing and cooking it before adding it to the recipe.
My husband really loved this Chicken Fajita Casserole, and we happily have leftovers to enjoy for the next couple days!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!