I keep seeing people post memes on the social medias about being sad about summer being over.
Listen, we live in a desert. It is boiling lava hot in the summer. It is not enjoyable at all. I mean, we have a swimming pool and I am so thankful for it, and it is how I survive. However, there is no happiness in summer. Only heat and death.
Fall though? Fall comes and the temperatures become bearable. I imagine it is what many of you experience in the summer. Temps that are not 100 plus degrees.
It's a dream life. It's made even dreamier by the fact that people embrace my love of pumpkin. So, from here on out, I'm going to have a lot of yummy pumpkin recipes for you. I wanted to start off with this delicious savory dish. Often times, when people think of pumpkin they think of things like pumpkin pie, pumpkin bread, or pumpkin rolls.
Believe me, I am 100% on board with those. However, the savory meals tend to be forgotten, and savory meals with some pumpkin thrown in are elevated meals.
Like this delicious creamy pumpkin pasta recipe. This pumpkin pasta sauce is so creamy and delicious, you will devour this pumpkin pasta dish!
The best part? It is so easy to put together! In our house, it was a meal our whole family could enjoy!
We usedthis gluten free pasta since PH can't have gluten. This has been our favorite gluten free pasta version so far.
Do you have a favorite gluten free pasta? Let me know what it is in the comments! Use it with this creamy pasta sauce!
It's fall time. It's pumpkin time. It's creamy pumpkin pasta time.
1 Box Ronzoni Gluten Free Penne Pasta
1 15 oz can pumpkin
1 can chicken broth
1/2 block cream cheese
1/2 red onion, chopped
3 tomatoes chopped
2 tsp salt
1 tsp pepper
1 TBSP garlic
1/2 cup Parmesan
Cook pasta according to package directions
Combine pumpkin, broth and cream cheese and stir until the cheese is melted.
Add in remaining ingredients and stir until you have a smooth ,creamy sauce
Combine all ingredients in one bowl and mix to get sauce on all of the pasta.
Garnish with basil.