On Tuesday this week I had to do my gestational diabetes screening. My doctor's office has an in house phlebotomist so they had given me the drink at my prior appointment with instructions to drink it chilled because it tastes better, and get my blood drawn exactly one hour after I chugged it down. I've got to be honest, the drink itself was not the worst part. It actually was pretty painless. I had believed that the drink was going to be a like a thick syrup, but it wasn't. It was basically like chugging a small Gatorade. The stress for me was making sure I drank it at the right time and got my blood drawn when I was supposed to.
Glucose goodness...
The other thing that was slightly difficult was the high protein diet my doctor wanted me to be on prior to taking the test. Although, my sister in law told me her doctor made her actually fast. Mine just said to try to have a higher protein, lower carb diet the night and morning before my test. I really took that to heart and so Monday night I made the easiest chicken recipe in the world. I am presenting this easy chicken bake to you here. It is in it's most basic form and you can spice it up any way you want to! It was so versatile, and the chicken was so tender and moist. I haven't heard back from my doctor yet, she said they'd only call if I have to do the three hour test, or if I am a little anemic. So far, so good!
Easy Chicken Bake
1 pound boneless, skinless chicken legs and thighs, defrosted
1 red onion
2 roma tomatoes
salt, pepper, and olive oil to taste
Preheat your oven to 400 degrees. Spray a glass baking pan with cooking spray. Place the chicken in the pan. Salt and pepper to taste. Drizzle with olive oil. Chop up the tomatoes and onion to your liking and spread over the top of the chicken. Bake in the oven for 40 minutes.
1 pound boneless, skinless chicken legs and thighs, defrosted
1 red onion
2 roma tomatoes
salt, pepper, and olive oil to taste
Preheat your oven to 400 degrees. Spray a glass baking pan with cooking spray. Place the chicken in the pan. Salt and pepper to taste. Drizzle with olive oil. Chop up the tomatoes and onion to your liking and spread over the top of the chicken. Bake in the oven for 40 minutes.
That is it! It is so simple! If you want to put it on a bed of pasta or rice, go for it! It was also really good by itself and I was happy to have a little vegetable in with my protein for the night!
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