In case you didn't know, PH and I met on the internet on an online dating website. Whaaat? Yeah, it happens and it turns out, not everyone is a creep! At the time I lived in Yuma, AZ and he lived in Mesa, AZ, three hours away from me. Before we met in person we talked a lot on the phone. We planned our first date for sometime in August when he'd be passing through Yuma on his way to San Diego. However, a few weeks before that I had a training up in Phoenix for work, and I was going to go up early and stay at my parent's house for the weekend. I decided we should take that week to hang out a lot and see if we liked hanging out a lot.
So, enjoy this delicious French treat for dinner tonight! Finish it off with some sweet crepes. Just use the same crepe recipe but instead of the ham and brie filling sprinkle on some sugar and spritz some lemon juice. Sweet and refreshing, perfect for summer! Bon appetit!
- 2 eggs
- 1/2 cup water
- 3/4 cup milk
- 1 cup flour
- 3 TBSP melted butter
- 1 tsp vanilla
- Deli ham chopped
- brie cheese (President brand if you can get it) chopped
Whisk eggs, then whisk in water and milk. Whisk in flour. Then add melted butter and vanilla and whisk for another 3 seconds. Heat your crepe pan until its a medium heat (flick water on it to make sure it beads.) Pour about 1/4 cup of the batter onto the pan and move the pan around until the bottom is covered in batter. Let batter cook for about thirty seconds. Add some ham and brie to one side of the crepe and then flip the other side over to cover it. Leave another 15 seconds then flip and cook another 15 seconds. Remove from heat and enjoy!