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I hope everyone is having a wonderful new year! I'm still suffering from a little bit of back to work depression. Christmas was wonderful, and it's a busy time for our family since our daughter's birthday is three days later.
We threw her a Minnie Mouse birthday party for her second birthday. She was so excited. She asked me for about a week afterwards what happened to her "birpay party" and keeps pretending that she is having a party.
I made her a chocolate birthday cake using my favorite chocolate cake recipe, which you can find on a box of Hershey's Cocoa Powder. Our litte one loves blueberries, so I used this blueberry filling for the middle.
I made pink buttercream frosting for the outside. For the polka dots I used these Wilton's candy eyeballs. I just turned them around backwards so they looked like plain white polka dots, and nobody knew the difference.
On today's post, I am going to share with you my secret to perfectly delicious buttercream frosting! You can use this recipe for all your frosting needs and adjust it with any color you want it to be, and add chocolate if you want. Your sweet treats will always taste delicious.
Perfect Buttercream Frosting
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!