The wonder of peach cobbler is that it is so easy. Canned peaches, butter, cake mix, and sugar. Rip, dump, bake. Then you can top that heavenly concoction with ice cream and there is basically nothing on this earth that is better than that.
Well I guess after that post, PH and I both had cobbler on the brain. I told him last night that I still needed to make something for the blog this week, and he said I should make peach cobbler. Well, first he looked at the grocery store ad and saw that peaches were on sale. THEN he said I should make peach cobbler. I had my doubt about making cobbler with peaches purchased that very night, but I agreed and off to the grocery store we went.
I will say though that PH had two servings of the cobbler and he told me he thought it was really good. I even assured him he didn't have to lie to me because I knew the peaches weren't ripe. He was adamant that it tasted better than I thought. So, there you go, to each his own. Maybe it's just my wacky pregnancy tastebuds, or the fact that normally I prefer yellow peaches in cobbler but the white ones were the ones on sale. Either way, I want to be honest with you.
However, I started speculating about trying different peach cobbler recipes after making this. I think my lack of enthusiasm over my unripe peaches got the wheels turning in my head. So, that may be a new quest I embark on. To try out different cobbler recipes. Maybe after all this time I find I like it better without cake mix (but I doubt it.)
So, do you feel like cobbler tonight? You should! Especially if you have ripe peaches, or canned peaches.