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Thanksgiving is upon us and this year PH and I are hosting! I am excited and stressed all at the same time! I don't even know why because although we are hosting my mom is still doing the turkey. But mostly I am stressed because I was laid up this weekend with back pain and therefor was unable to do all of the cleaning that I wanted to do.
I did however, manage to put together this Spinach Puff appetizer! These Spinach puffs are so fast and easy to put together. The really great thing is you can make them the same day, but you can also make them tonight and then freeze them and just pull them out and bake them the day of! PH tested them and gave them his seal of approval. So whip up this tasty appetizer to keep your hungry guests at bay before the grand event on Thursday. Have a happy Thanksgiving and remember, if you haven't bought our Pie e-book now is the time!!! You can bake pies in advance as well, and we have so many amazing recipes to choose from! Click the link at the side and get your pie on!
2 Comments
WOW, I love these spinach puffs you prepared, they do look awesome and so moist and that cheese is doing the trick for me.
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Miz Helen
11/27/2018 01:37:30 pm
Your Spinach Puff Appetizer's will be a big hit for any party, they look so good! Thanks so much for sharing with us at Full Plate Thursday and don't forget to bring your Cookie Recipes to the Holiday Cookie Exchange Link Party!
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Creators of Hot Cocoa Bombs! (copyrighted)
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Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
December 2024
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