Last Friday we did a Friday Faves about bacon! So, I decided that this recipe needed some bacon in it. I also once did a post about candied bacon, so I new it would be delicious with the maple candied pecans.
I suggest starting this dish by preparing the syrup first and letting it get to the right consistency. Or, you can do it while the pears bake.
If you want to get a copy of my little pear art, just click the button below!