Salted Caramel Banana Blondies
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I love banana bread, but sometimes the baking time is a deterrent to making it. We have finally hit the triple digits in Phoenix a time or two, so I don't really want my oven on for that long. But, I had 3 very ripe bananas that I wanted to use up, plus I needed to take treat to a church activity. So, I came up with these Salted Caramel Banana Blondies!
There are a couple of secret ingredients that make these blondies so tasty:
Another great thing about this recipe is that it makes a big batch when you bake them in your half sheet pan. If you bake them in something smaller, add about 10 minutes to your bake time. I had plenty to take to the activity, plus leave some to enjoy at home!
Here are some other recipes you may enjoy:
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!