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Alicia back again with a couple more Spanish recipes for you. One is actually Catalonian, so I'll say Iberian Peninsula recipes for you.
This time I decided to do tapas. Tapas is a small portion of food that is enough to accompany a drink (according to the official Spanish dictionary). You can think of them like appetizers or bar food in America. They got their start long ago when King Alfonso X forbade taverns from serving wine without food to accompany it (to prevent drunkenness).This is how the name tapas came along. Tapas literally translates into cover or coaster. Before the royal decree, coasters were commonly placed over the drinks in order to keep bugs from drowning in the drinks. The little plates with the required food went on top of the cup instead. So the tapas were free at first and just small things like sausages, olives, and meats. But now it has evolved and is a national meal in Spain. You can find it all over.
I decided to stick to some basics and tried to get as much authentic Spanish food as possible, but I had to substitute in some Italian meats, Sorry Spain. I did get Spanish cheese though. I also don't own any small plates and didn't think of this until I was already home, so we just used our regular plates.
For our tapas meal we had:
Pa amb Tomàquet- Catalonian Tomato Bread
This bread was so simple to make, yet so delicious. I found out about it because my friend posted on facebook about tomato sandwiches. She has some Spanish friends who commented that this is a popular way to eat tomatoes and bread in Spain.
It is very simple to make.
I only used the top half of the french bread, and just toasted the bottom half for us to eat the cheese and meat with.
I saw garlic shrimp on a lot of tapas lists. I didn't look up a recipe because I thought the name was the recipe. This is another one that is so simple, but delivers big time on flavor! I'm noticing that theme with Spanish food so far.
Overall, this meal was very fast to put together, especially if you're not trying to make it look nice for a picture (haha). And it's very filling. Of course it's not supposed to be a huge thing but be little meals to accompany your drink (we had ginger ale). But if you eat a lot of little meals, it makes a pretty big meal. This would be great to feed a crowd with. Try it and let me know what you think!
If you want to learn more about Spanish cooking and cuisine,Panna has a class that is 6 lessons for $59.99! It's called Modern Spanish Cuisine and is taught by Seamus Mullen of Tertulia. That's basically $10 a lesson. What a deal! It'd be a fun gift for your loved one who is a foodie.
9/5/2018 05:25:08 am
Your Tapas look great! Thanks so much for sharing with us at Full Plate Thursday, we sure enjoyed your post!
9/9/2018 11:36:54 am
Your Tapas look wonderful, Helen! I also love that beautiful bread, and those shrimp - oh my! I was really interested to read the history of tapas too. Sharing on the Hearth and Soul Facebook page. Thank you so much for being a part of the Hearth and Soul Link Party. Hope you are having a lovely weekend.
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!