Tortilla de Papas
If you know Spanish you'll know from the title of this section that it's a potato dish (papas=potatoes). And honestly when I first read the ingredients I thought I knew what this was going to taste like. But I was so wrong, in the best way! This is really one of my favorite things I've made so far for this experiment. There was almost a melt in your mouth quality to this. And although everything was fried in oil it wasn't too greasy! Just so, so, so good.
I do have a couple tips though. This is the first thing I made in my cast iron skillet and I think it added to the flavor. So if you have a skillet use it. Mine is 10.25 inches and I use it almost everyday now. I love it. So you need a skillet that's about 10 inches wide and 1.5 inches deep. And at one point you have to flip the tortilla out of the skillet. It's pretty easy but be sure to use oven mitts/pot holders to avoid burns.