I had a bag of King Arthur Sprouted Wheat Flour that I wanted to use. So, I went to their website and found a whole wheat recipe that I adapted to use with my KitchenAid.
I also learned that when you bake with sprouted flour, you will probably need to add a little more liquid to your recipe. I found this out by myself as I mixed up my bread yesterday. My discovery was confirmed on Cultures for Health. Their suggestion is 3 T. more liquid for less than 4 cups of flour, and 1/4 cup for 4-5 cups of flour.
- I should have baked it a little longer. It needs to bake 40 min. I am making another loaf today to get it just right.
- We ate this loaf really fast, I believe I will have to double the batch and make two loaves!