On our About Us page, you can read about how this blog is a family affair. Today's post idea proves just that, because it was inspired by a thought my son had.
You see, we were getting ready for our Memorial Day Barbecue and I was gathering things for the ice cream bar I told you about on this post. I had sugar wafers sitting on the counter to add to the mix. My son saw them and asked, "Are you going to crunch these up and make a pie crust?" Well, that got my mind turning and I thought that it sounded like a great idea for a light chiffon or cream pie. So, we made it happen.
- It is super easy to make!
- It is light and delicious. It really compliments a cream pie or maybe an ice cream pie!
- You could make it with the chocolate or strawberry flavored sugar wafers to compliment your pie flavor.
- I didn't have to turn on my oven!