The Best Taco Seasoning Ever
It works great if you just put it directly on the food, but my husband adds the seasoning to water and then pours that over the cooked food (if it's meat he takes the fat and grease out of the pan first) and lets the water simmer away about 98% of the way. This leaves the meat tender, not dry, and full of flavor!
The one thing about cooking, though, is you don't always measure stuff out. You add a little here and there, and that's how this was originally made and has been made since. So we have tried to measure out the amounts of each spice for you to get the best results, but it's customizable to your tastes.