3 Winks Design
  • Home
  • About Us
    • Contact Us
  • Printables
  • Where I Party
    • Places Featured
  • Contests
    • Writing Challenge
  • From Cover to Reel
    • Show Notes

The Electric Skillet Makes a Comeback for the Sunday Roast!

9/15/2016

7 Comments

 
      When I was a kid, my mother had an electric skillet that we used a lot! I mean, we made eggs and bacon in it, we cooked pancakes in it, and on Sunday, my mom would cook a roast with potatoes and carrots.  Early in my marriage, I also had an electric skillet that I would use quite often.  But as time evolved, somehow I got away from using it.  The skillet that I had broke and just a few years ago my husband bought me an inexpensive one, like this,  to use for a class that I was teaching.  Since that class, I haven't used it much.  Until, that is, last Sunday. On Sunday, before leaving for church, I often put a roast in the crock pot to cook for dinner.  Last Sunday, I had the roast in the refrigerator, but I forgot to put it in the crock pot. I came home from church and realized my folly and that there was no time for a crock pot roast.  I wondered to myself, "Self, what would your mom have done?"  That is when I thought of the electric skillet! I pulled it out, dusted it off and here is what I did.
Picture
    First, I seasoned my roast with seasoned salt, pepper, garlic, onion powder, and whatever sounds good.  Then I seared it, at about 400 degrees on both sides in olive oil. Give it a good browning. Next, I added chopped onion, sliced potatoes and sliced carrots to the skillet and about 2 T. of Worcestershire Sauce over the meat and 3/4 c. of water all around over the veggies.  I also salt and peppered the veggies. It had been a long time since I had done a roast this way, so I was kind of faking it.  Now I was ready to turn the pan down to 300 degrees and put the lid on.  I just left it alone for about 1 hour I think.  I checked to make sure there was a little liquid during the process so things wouldn't burn and stick to the pan. 
Picture
Here it is, roasted with the tender veggies all around it.
      One thing about cooking a roast this way, the meat doesn't fall apart like it does from the crock pot.  You have to slice it and use the pan juices on it, or make a sauce or gravy.  One thing I did forget though is how delicious the carmalization on the vegetables is when you pull them out of the pan.  There is just a depth of flavor in them that I had forgotten about after all of these year.
Picture
You don't get that in the crock pot. So tasty!
Picture
My husband doesn't like any red in his meat. I do, but it still came out juicy and tender. Use a meat thermometer to get the temperature and the amount of doneness that you want.
Picture
Just add a salad and some bread and everything will be rounded out!
      I can't believe I didn't think about using the electric skillet during the summer.  It made a great meal without heating up the house at all.  On Sunday it was nice to be able to give my family a nice meal even though I forgot to do the prep in the morning. A few days later, I made chicken and rice in the skillet as well. It was nice to cook the chicken with a sauce and rice all in the same pan.  The clean up is easy, too!.  I may be going back to using the electric skillet more often.  
      Do you have any recipes that you love to do in your electric skillet?  Let me know, I may try them out.  Here is a larger skillet for those of you with larger families. We are getting closer to being empty nesters and would only need this big size occasionally.
​    
(If  you purchase from my affiliates, I may be compensated, but you will not have to spend any more than the normal price.  All opinions of the products are my own.)
7 Comments
Michele Morin link
9/17/2016 02:56:04 am

I use my electric frying pan all the time, but have never tried a roast! I would have thought that with just an hour, the roast would have been tough. Thanks for this great heads up!

Reply
Helen Reynolds
9/17/2016 07:20:29 am

I have been experimenting and I have found that an even lower temp, say 275, for an hour longer is even better!

Reply
Lisa/Syncopated Mama link
9/17/2016 06:17:05 am

I use my electric skillet on pretty much a daily basis! It's so much cheaper than heating up the stove!

Reply
Lindsey Reynolds
9/17/2016 07:21:56 am

You are right! I don't know why I fell out of the habit! Thanks for your comment.

Reply
Mackenzie link
5/19/2017 07:07:27 pm

It is great to have electric skillet.
I get more information through this article.
Thank's very much!

Reply
Vickie
6/5/2022 09:51:34 am

My husband prefers the pot roast in electric skillet then in the Crock-Pot . The roast comes out just as tender as a Crock-Pot in less time , but I really think it's that he can get into it and sneak bits of pieces of the roast.. the one thing about the skillet, is that it reminds me as a kid having our Sunday meals cooked 😋

Reply
Carolyne link
3/12/2023 09:44:44 am

It is Sunday just about early afternoon and I'm starting my chuck roast in a electric fry pan with potatoes and carrots seasoned. I seared it in garlic oil I put on 300°
I started using my electric fry pan when I saw it sitting in the pantry getting Dusty and I thought I want to try it again and now I'm back on it ..it does save money on the stove and oven .. easy cleaning no messing up the stove or oven too.. I'm a happy camper I might even invest in a new one because this one's quite old. What a easy habit to get back into I'm glad I thought of it have a great day you all!!

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Picture
    Creators of Hot Cocoa Bombs!  (copyrighted)
    Subscribe to Our Email!
    Picture

    Author

    Helen Reynolds: Mother of six children , grandmother to eleven!  I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born.  Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out!  Read more about us here!
        

    Picture
    Click this link and visit 3WinksDesignShop on Etsy. Find our Hot Cocoa Bomb Idea Book, our For the Love of PIe e-book and more of our creations!
    gluten free gifts
    Shop Party Favors @ Beau-coup.com


    Weebly - Websites, eCommerce & Marketing in one place.

    RSS Feed

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

Proudly powered by Weebly
  • Home
  • About Us
    • Contact Us
  • Printables
  • Where I Party
    • Places Featured
  • Contests
    • Writing Challenge
  • From Cover to Reel
    • Show Notes