Vegan Banana Muffins

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     I had 4 very ripe bananas that needed to be dealt with and I thought Banana Muffins would be nice.  Often, Maddy stops by after work and looks for a snack and since she eats vegan, I thought I'd try making a vegan version of Banana Muffins this time!  I am so pleased with how moist these muffins came out!  And, they make a delicious breakfast this time of year, especially enjoyed with a Hot Cocoa Bomb! Our winter mornings here in Phoenix are still in the 40s, I know many of you are suffering with lower temps than that!  Just having these Vegan Banana Muffins baking in your oven add such a warmth and a cozy smell to the house that helps you get through any winter blues! 

When I put these in the muffin tin, I topped them with a bit of brown sugar, oats and a dash or two of cinnamon. It turned out to be just the right topping on these tasty Banana Muffins.

Since this recipe used all 4 of my ripe bananas, that's why they came out so moist! Instead of eggs, I used the vinegar and baking soda method to get the rise and softness that I wanted. When my husband tried one the first thing he noticed was how moist they are. No one likes a dry muffin!

     Maddy said she will come try one today.  I will let you know her verdict when she tries one!  I don't think she will be disappointed! So, if you would like to give them a try, here is my recipe for Vegan Banana Muffins! 

Vegan Banana Muffins

*If you like the Valentine place mats in these photos, you can find how to make them on this post! 
*That cute owl mug was a gift from my friend Joanne!  Don't you love it?  Sorry, it is currently unavailable on Amazon, but here is a cute one in a similar color.