The potato salad was best after being left in the fridge over night. And then I ate it all! So keep that in mind if you decide to make it. It is so good!
I also loved the Black Forest Cake, and have honestly been thinking about it since I last had it. The only thing that stops me from making it again is thinking of all the calories.
Runner up would be Encocado de Camarón. The coconut and shrimp together were so delicious!
A runner up for me would be the Irish Stew. I'd say it's practically a tie. The stew was so good. Similar flavors as the pie, but with lamb instead of pork. And it's not an Irish stew if it's not made with lamb.
I also really enjoyed the Gratin Dauphinois. These rich potatoes have no cheese, yet you still get a deliciously crispy top layer. And the nutmeg adds a richness and decadence to the dish.
And if you'd like to up your cooking skills, you may want to check out Panna! It has courses taught by Michelin starred chefs. You not only learn the recipes but tips and techniques from the pros!