Blueberry Slab pie

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Hey everyone! Can you believe it's already March? This year is already flying by, except it does feel like it's been winter for about a year. We are having another snow storm today!

But now that it's March it means that Pi day is coming up!!! We wanted to remind you about our wonderful For the Love of Pie book that you can buy from our Etsy shop to prepare for the festivities of the day! I decided to remind you with this slab pie recipe, which is new! So make this, and buy the pie book for more pie recipes!

I made this last weekend while we were in California for Alicia's son's baptism. It was a hit!

This recipe is so straightforward and easy, and it will feed a lot of people, so it's perfect for a big party (like you know, a Pi day party?) You'll need a half sheet baking pan to bake your blueberry slab pie. Then, you just use our classic pie crust recipe for the crust, and the blueberry pie filling recipe I shared with you here. Then, top it with the crumble recipe below and bake it at 400 degrees Fahrenheit for 40 minutes.

One tip I'd give you is don't try to transport it immediately after it comes out of the oven. That part was stressful for me.

I hope you all enjoy March 14, or Pi day, or PIE day with this great blueberry slab pie recipe. Then don't forget to click the link on our sidebar to visit our Etsy shop to buy our Pie recipe book, For the Love of Pie. You can also buy our hot cocoa bomb book because if March 14 turns out to be a cold and snowy pie day, you'll need some hot cocoa bombs to go with your pie!