Butternut Squash Season

This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support!

     I've been gifted quite a few butternut squash.  Luckily, this squash keeps well on the counter because I haven't had a chance to prepare it.  Plus, in 118 degree weather, no one feels like making soup or roasting vegetables.  But, now that school has started and we have had  a few thunderstorms, it is beginning to feel like Fall, in spirit, if not in temperature.  The time has come to prepare the squash! 

     There are 3 recipes that we have posted here on the blog that are a few of my go-to recipes when I have squash to prepare.  I'm sure that I will make at least one of these: 

• Instant Pot Glazed Carrots and Butternut Squash:  These are quick and easy to make in the Instant Pot and came out so great!  This was one of the first recipes I came up with for my Instant Pot and it was super successful! 
• Vegetable Ham Bisque:  This recipe works with many types of winter squash, but butternut is a favorite.  This Bisque is hearty and comforting.
• Butternut Squash Lasagna with Pumpkin Pasta Sauce:  A recipe from Lindsey must have pumpkin! This recipe is made vegan with tofu, but you can add chicken or beef instead if you aren't into tofu.  (that would be me!)

    You know, sometimes you just feel like trying something new.  So, I've been scouring the web to see if something strikes my fancy.  Here are a few that I'm interested in:

• There are about a billion Butternut Squash Risotto out there in cyber-space.  This one seems simple to prepare and doesn't call for white wine, which I never have in my house. 
• Butternut Squash Curry sounds really flavorful and I may just have to give this one a try! 
• Butternut Squash, Coconut and Ginger Muffins!  I love the idea of baking with the squash! This may be breakfast tomorrow!

     Which of these recipes do you think you would like to try?  Let me know in the comments!  I will let you know how the muffins turn out!