This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! I've been gifted quite a few butternut squash. Luckily, this squash keeps well on the counter because I haven't had a chance to prepare it. Plus, in 118 degree weather, no one feels like making soup or roasting vegetables. But, now that school has started and we have had a few thunderstorms, it is beginning to feel like Fall, in spirit, if not in temperature. The time has come to prepare the squash! There are 3 recipes that we have posted here on the blog that are a few of my go-to recipes when I have squash to prepare. I'm sure that I will make at least one of these:
You know, sometimes you just feel like trying something new. So, I've been scouring the web to see if something strikes my fancy. Here are a few that I'm interested in:
Which of these recipes do you think you would like to try? Let me know in the comments! I will let you know how the muffins turn out!
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Creators of Hot Cocoa Bombs! (copyrighted)
Author
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
February 2025
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