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I have always loved butterscotch pudding. When I was a little girl, I loved coming home from school to an afterschool snack of warm, freshly made, butterscotch pudding made by my mother.
The other week, when my grandkids and I made Cloud Bread together, I had the idea that Crème Brulee would be a great idea. That I had the even better idea of making BUTTERSCOTCH Crème Brulee! And, don't worry, this is not the kind that you have to bake in the oven in a water bath. I made it stovetop, so it is basically pudding but I also had fun using my Brulee Torch on it to made the crispy sugar top!
This recipe will serve 4. But, my husband and I are the only ones home right now, sooo..., it served 2. We were definitely not mad or sad about that.
Quiche by 3 Winks Design
If you liked this recipe, you won't want to miss these:
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!