If you are a gardener with a bumper crop of corn that you want to preserve, you are going to love this Corn Salsa recipe. It is brightly flavored with that south of the border flavor that goes so well on so many things. My favorite combo is with chicken tacos. Maddy used it straight out of my pot on her vegan bean tacos! She pronounced the salsa delicious!
*Here is a tip from the National Center for Home Food Preservation: Always use lemon juice that has been bottled commercially because only then can you be sure that the acidity is at the correct level to safely preserve food.
The great thing about using lemon juice is that it adds to the brightness and flavor of the recipe rather than detracting from it like vinegar can. This recipe contains both lemon and lime juice. Lime juice is so traditional with Mexican Food. The flavor of the lime really comes through in this corn salsa recipe.
Have you done much canning lately? I hope you can give this corn salsa a try! Happy Canning!
Other canning posts you might enjoy!