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I've been trying to come up with a good gluten free, vegan cookie recipe for a friend of mine that has PCOS. I wanted them to be easy to make and, of course, delicious. Through lots of trial and error, I've come up with the vegan, gluten-free pumpkin chocolate cookies!

Personally, I think these are absolutely what I was going for! They are soft and the texture is very similar to regular cookies (I'm usually not a huge fan of the texture of gluten-free cookies! Sorry!).

​Check out the recipe below and be sure to read the tips I've included as well! I hope you enjoy!
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​Vegan Gluten-Free Pumpkin Chocolate Cookies

• Be sure to use a non-dairy milk such as soy, oat, or rice to make this recipe nut-free as well!
• My favorite gluten-free flour to use is Bob's Red Mill Gluten Free 1-to-1 Baking Flour. I find it provides the best texture.
• It's best to not add in all of the dry mixture at once as powder will fly everywhere once you turn your beaters on. If you are mixing by hand, you can add it all at once, but if you're using electric beaters, this will save you from a huge mess!
• This is what your cookies should look like on the cookie sheet prior to baking:
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• In that picture, you can also see I added some oil to my baking sheet, even though it is nonstick. This is optional and will not affect the taste of the cookies. Be sure to do this if you don't have a nonstick pan!

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These vegan, gluten-free pumpkin chocolate cookies are soft, fall apart in your mouth, chocolatey goodness. The pumpkin flavor isn't too strong and instead is a nice compliment to the chocolate. They're perfect for this fall season and heading into winter! They would even make the perfect dessert to bring to Thanksgiving to accommodate a loved one who may have allergies. 

If you try out this recipe, be sure to let us know what you think! Comment below or tag us on social media (we are @3winksdesign on most platforms). 
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• Vegan Chocolate Chocolate Chip Cookies
• Bakery Style Pumpkin Chocolate Chip Cookies
• Gluten-Free Pumpkin Chocolate Chip Cookies​​
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Who has heard of Crumbl Cookie? I haven't tried them out yet, but I have friends who seem to constantly rave about them and love them. I honestly feel like when I go to places like Crumbl and test out their product I just feel like I could have just made it myself.

Now, don't get me wrong, I'm not hating on Crumbl. Like I said, I've never had a Crumbl cookie. Maybe someday I'll have one and think, "wow was I wrong! I could never emulate this delicious chewy cookie goodness!"

It did get me intrigued though. See, I had just gotten a giant cookie scoop and I wanted to try to make some big, bakery style cookies. I got on Crumbl's website and saw that one of their offerings was pumpkin chocolate chip cookies.

Guys. You know how I feel about pumpkin.

Hello, it's why I'm doing this pumpkin cookie series.

So, I made these giant, bakery style, chewy, pumpkin chocolate chip cookies.

These cookies are amazing. They're soft and chewy, but not cakey like many pumpkin chocolate chip cookies are. They taste like chocolate chip cookies, but with pumpkin in them.

The secret? Don't use eggs. The pumpkin is so moist, it replaces the egg. The result is a delicious, soft, chewy cookie that just tastes like fall.

With my large cookie scoop I can make twelve. It's easy to double the recipe to get 24. I made a double batch of these pumpkin chocolate chip cookies to give to people as a thanks for all that they had done for us shortly before Elodie was born, and after she passed away.

So, without further ado, here is the recipe. Please make it, and if you're a Crumbl cookie fan, tell me if you think I should work for them as a recipe formulator... or something.

Large Pumpkin Chocolate Chip Cookies

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Since the temperatures are finally starting to cool down here (don't get me wrong, temps are still in the hundreds here, but lower hundreds feel better than where we were) I feel like it's time to inundate you with all of the pumpkin things I can think of.

I've been baking a lot of cookies lately, and I am going to share them all with you, starting with these delicious, fluffy, soft pumpkin chocolate cookies!

I had a little leftover pumpkin from another recipe, and I decided to try and add it to a chocolate cookie recipe, because fall is the time you're allowed to add pumpkin to everything and nobody can get mad.

There are no regrets! These cookies are so soft and tasty. We shared them with family after dinner. I did decide that the next time I make them, I'm going to top them with cream cheese frosting. I'd probably add a little pumpkin extract and a teaspoon of pumpkin spice. I think that would taste amazing with these delicious, chocolate, pumpkin, soft, fluffy cookies!

Now, for all you weirdos that don't like the taste of pumpkin (I mean, I love you, but I'm worried about you) the pumpkin taste is not overpowering. The chocolate is definitely the star of the show. These cookies have no eggs, the PUMPKIN takes the place of the egg. Did you know pumpkin is an eggcellent solution to any "I can't have delicious chocolate cookies because of my egg allergy) problem anyone might be suffering from? 

Well, it is. Use pumpkin and don't use eggs, and your chocolate cookies will be amazing, and still so light and fluffy.

So, without further ado, here is the eggless pumpkin chocolate cookie recipe you need!

Eggless Pumpkin Chocolate Cookies

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If you were to ask me, "what is your favorite dessert?" I'd tell you cheesecake. Pumpkin cheesecake. It is so delicious and decadent. However, due to it's delicious decadence it is not something I make or eat on the regular.

I feel like when it comes to a sweet treat, nothing beats a good cookie. There is just something about cookies. They're easy to make, and fun to bake with my daughter. You can make a lot at once and give some to other people, or you can freeze some cookie dough for later. (Or... you can just eat some cookie dough.)

That is probably why we have so many cookie recipes on the blog! Crazily, until recently, I did not have a cookie jar at my house. I found this really cute one on Amazon!

I really love having a cookie jar. It makes the cookies last longer and I don't have to have a huge mess on my counter.

If you're in a cookie mood and aren't sure where to start, check out one of our links below for a great cookie recipe!

Jam Thumbprint Cookies : simple and easy, light and tasty! These cookies are a perfect sweet treat!

Pumpkin Snickerdoodles : These cookies are definitely a favorite around my house!

Brown Sugar Pecan Snickerdoodles: If for some reason you're looking for a non-pumpkin snickerdoodle option, we've got you covered there too!

Chewy Pumpkin Chocolate Chip Cookies: You know I have given you a lot of pumpkin recipes, because of my deep and abiding pumpkin love. These chewy pumpkin chocolate chip cookies are perfection!

3 Ingredient Cookies: My mom made a whole collection of delicious cookies you can make using only three ingredients!

Sprouted Wheat Oatmeal Cranberry Cookies: A fun take on oatmeal raisin cookies. Plus you know how much we love sprouted wheat around here!

Chocolate Covered Oatmeal Raisin Cookies: Speaking of a fun take on oatmeal raisin cookies, try this recipe that uses chocolate covered raisins instead!

Chocolate Chip Zebra Cookies: Chocolate chip cookies are a classic, and these zebra cookies make them even more fun!

Strawberry Shortbread Sandwich Cookies: These cookies have a delicious lemony and strawberry filling which goes great with the delicious shortbread cookie. You won't be sorry you made them!

Vegan Chocolate Chocolate Chip Cookies: We have plenty of delicious vegan recipes for our vegan readers. Try out this tasty chocolate chocolate chip cookie!

Owl Sugar Cookies: Last but not least, we couldn't not have a cookie that involved our signature owl look! This sugar cookie recipe is our favorite, and my mom shows you how to make them look like cute little owls!

Well I hope that cookie list gives you a good start! Baking cookies is fun when you do it with someone. Get yourself a cute cookie jar to fill and it becomes even more fun! Happy baking!