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This recipe may be too late for the Super Bowl, but if you are like me, chips and guac are good any time! I like to make my own guacamole because a lot of the time, it is too spicy for me and my husband and if I make it myself, I can control the heat. This time this recipe came together so well, I had to share it.
Here in Phoenix, we often get boxes of produce from a local family run produce distribution company. There are a few of these available in the Valley of the Sun and this one has a distribution site very close to Lindsey's house. This past week, they offered a Super Bowl special that had all of the fixings for salsa and or guacamole. LIndsey and I split a box. The avocados included were beautiful and I absolutely had to make some guacamole out of some of them. There were a variety of peppers included in the box, but I knew they would spice things up too much, so I stuck with the sweet, colorful, mini peppers that I already had and gave the hotter peppers away. If you want your guac to be a little hotter, you can change out the type and amount of peppers. 
This recipe comes together so quickly. Just mash and chop and add everything together. Bring the seasonings to the level that you like them. You won't miss the heat because the taste is just so good!
You can take a master class in authentic Mexican Cuisine from Master Chef, Rick Bayless on Panna Cooking!
*Don't forget to come back tomorrow for our Favorite Things Party! I am so excited to see what your favorite things are!
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This post contains affiliate links. We will be compensated for purchases made through those links at no additional cost to you. 3 Winks Design does not share your personal information. All views expressed are our own. Thank you for your support!
Hello readers! Do any of you have an Air Fryer? My mother in law gave us one for Christmas, and we have been Air Frying everything ever since!
PH and I love our cooking appliances. We are a gadety kitchen. This is a GREAT gadget and let me tell you why. 1. It cooks everything really fast. 2. It doesn't heat up your kitchen during those hot summer months. 3. The meat always turns out moist and juicy. No regrets you guys. If you get an Air Fryer, your life will change! 
Last night we had family over for dinner for our monthly Family Home evening. We were hosting. I made my mom's amazing gluten free brownies for dessert since PH is a Valentine's baby and he loves brownies. And we made these delicious pork chops using the air fryer!
Now I will give the caveat that we had particularly thick cuts of meat so we had to cook our chops for a bit longer than the recipe calls for. If you have really thick chops like we did, add an extra five minutes to the cooking time to ensure they cook all the way through. Seriously guys. These air fryer pork chops are so good! Try them for dinner tonight, and enjoy!
This post contains affiliate links. We will be compensated for purchases made through those links at no additional cost to you. All views expressed are our own.
I had 4 very ripe bananas that needed to be dealt with and I thought Banana Muffins would be nice. Often, Maddy stops by after work and looks for a snack and since she eats vegan, I thought I'd try making a vegan version of Banana Muffins this time! I am so pleased with how moist these muffins came out! And, they make a delicious breakfast this time of year, especially enjoyed with a Hot Cocoa Bomb! Our winter mornings here in Phoenix are still in the 40s, I know many of you are suffering with lower temps than that! Just having these Vegan Banana Muffins baking in your oven add such a warmth and a cozy smell to the house that helps you get through any winter blues!
When I put these in the muffin tin, I topped them with a bit of brown sugar, oats and a dash or two of cinnamon. It turned out to be just the right topping on these tasty Banana Muffins.
Since this recipe used all 4 of my ripe bananas, that's why they came out so moist! Instead of eggs, I used the vinegar and baking soda method to get the rise and softness that I wanted. When my husband tried one the first thing he noticed was how moist they are. No one likes a dry muffin!
Maddy said she will come try one today. I will let you know her verdict when she tries one! I don't think she will be disappointed! So, if you would like to give them a try, here is my recipe for Vegan Banana Muffins!
*If you like the Valentine place mats in these photos, you can find how to make them on this post!
*That cute owl mug was a gift from my friend Joanne! Don't you love it? Sorry, it is currently unavailable on Amazon, but here is a cute one in a similar color. |
Author
Helen Reynolds: Mother of six children , grandmother to ten and counting! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, and my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! 
Click this link and visit 3WinksDesignShop on Etsy. Find our Hot Cocoa Bomb Idea Book, our For the Love of PIe e-book and more of our creations!
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