Chunky Apple Pancakes with Creamy Red Hot Syrup!

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     One way that we keep the magic in Christmas around our house is by serving food that is festive and not just the same things that we would eat everyday.  In this example today, I would feed my children Chunky Apple Pancakes throughout the year, but this Cinnamon Red Hot Syrup is something that tastes like Christmas with its rich,creamy cinnamon flavor and festive color. It makes them even better when I  serve them on my snowman Christmas dishes. (I have had my collection of snowmen dishes for awhile, but I just found these today! I love them!) And, of course a dollop of whipped cream and some sprinkles just say Christmas like nothing else can. 
    I came up with the idea of this red hot syrup while I was canning apples.  I had canned some Apple Rings with Cinnamon Syrup.  I had left over syrup and wondered how it would taste on pancakes. This recipe is the result of that thought process! It is easy to make, not very time consuming and puts everyone in the Christmas spirit from the beginning of the day.  I hope you will give it a try. 

I found a use for these cute litte cream bottles! You can keep this syrup in the fridge if you have some leftover and finish it in the next few days!

Here are some other breakfasts that are great for the holidays:

Cinnamon Cream Cheese Danish Bread and French Toast

Pumpkin Gingerbread French Toast with Lemon Sauce