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Hi everyone! I hope you had a great Memorial Day Weekend! For me, it was awesome because I was able to fly to the Bay Area in CA and visit my Daughter's family and we drove to visit my mom and family about 3 hours away. It was a lot of fun. Unfortunately, when we got back to my daughter's house, I came down with some sort of bug and was knocked out of the action for a whole day! Fortunately was better by Sunday afternoon and we got to spend some quality time together. Since I was flying home on Monday, I didn't put up my normal Monday post. But I hope that today's post will make up for the wait, because, TAH DAH, I am finally sharing the copy cat Beef Poutine recipe that you have been waiting for. On this post we gave you Disney Tips and told you about Red Rose Tavern and I promised to share a the recipe with you. So, here it is!
Hipster Beef Poutine
Traditionally, Poutine is made with fries, cheese curds and brown gravy. My son-in-law says that all of the variations on Poutine are kind of new and hipster syle, so since I love this way of making it, I am calling it Hipster Beef Poutine.
Brown Beef Gravy:
Now, here is how you put it all together!
You are not quite finished! Remember last week I showed you how to make pickled onions! They are the perfect accompaniment on top of this dish!
There you have it! I know you will love it! So give this traditional French-Canadian dish a try!
6/1/2018 06:26:46 pm
Topped with pickled onions, perfect! Thank you Helen for linking up at the #BloggingGrandmothersLinkParty 28! I shared your post x 4 ♥
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!