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I'm still trying to use up my bushel of pears! We will be sharing a couple more pear recipes with you because between Lindsey and I, we had two big boxes of these juicy things! But today, I'm going to share my version of these fairly healthy muffins!
I didn't have any wheat ground, or I may have made them with whole wheat flour. I love the warm taste of whole wheat and honey together. Even so, made with white flour, they are delicious and taste a little bit like Fall! Honey Pear Muffins make a perfect light breakfast or a snack anytime of the day.
As the name Honey Pear Muffins lets you know, there are no refined sugars in this recipe, only honey. Plus good things like oatmeal, juicy pears and warm spices. When your pears are getting a little ripe and you need to use them up, this is the perfect go to recipe. I hope you enjoy them!
More Muffin Recipes We've Shared:
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!