Not Too Hot, Super Flavorful Guacamole

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     This recipe may be too late for the Super Bowl, but if you are like me, chips and guac are good any time!  I like to make my own guacamole because a lot of the time, it is too spicy for me and my husband and if I make it myself, I can control the heat. This time this recipe came together so well, I had to share it. 
     Here in Phoenix, we often get boxes of produce from a local family run produce distribution company.  There are a few of these available in the Valley of the Sun and this one has a distribution site very close to Lindsey's house.  This past week, they offered a Super Bowl special that had all of the fixings for salsa and or guacamole. LIndsey and I split a box. The avocados included were beautiful and I absolutely had to make some guacamole out of some of them. There were a variety of peppers included in the box, but I knew they would spice things up too much, so I stuck with the sweet, colorful, mini peppers that I already had and gave the hotter peppers away.  If you want your guac to be a little hotter, you can change out the type and amount of peppers.  

This recipe comes together so quickly. Just mash and chop and add everything together. Bring the seasonings to the level that you like them. You won't miss the heat because the taste is just so good!