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Hey everyone! Remember a couple weeks ago when my mom did this post about beets? She gave you lots of different ideas for how to eat your beets.
Well, my SIL's mom's garden was still exploding with beets, so when we went to our nephew's social distancing birthday party at her house, she was giving away beets, and we took one. She also had some beet chips she had made in her air fryer.
Veggie chips are all the rage these days, and they're really so easy to make! If you remember from posts like this one, we also own an air fryer. So I decided to try my hand at making my own beet chips! It was really so easy!
For this recipe there are a few kitchen gadgets you will need. I've linked to them at the bottom of this post so you can get everything you need to make your own beet chips.
You'll need a mandolin to slice the beets nice and thin.
Then, mix together the following ingredients:
2 TBSP oil (I used olive oil)
1 tsp salt
1 tsp black pepper
Toss your beet slices in the oil mix.
Place in your air Fryer and cook at 320 degrees for 25 to 30 minutes. Stop every five minutes to toss the beets to make sure they're evenly cooked and they don't get burned.
That's all you need!
You can store your beet chips in an air tight container. Mine have kept for about a week and a half now, and they're a nice, fresh treat whenever you want something crunchy and delicious!
Follow the links below to make sure you have everything you need to make your own beet chips and start enjoying them today!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!