We had a few lemons that I needed to use up, and so I decided to make this delicious lemon pudding cake.
I had a little baker helper with me.
So I started again and I didn't want to have one random egg yolk left over so I threw it into the mix. It didn't hurt the recipe at all.
So, I just thought you should know that even if you make a baking mistake it can still all work out.
Also, don't you love her cute apron? My mom showed you how to make it here.
If you have any extra lemons these lemon pudding cakes are the perfect way to use them! The lemon sponge topping is light and airy, and the lemon pudding underneath is creamy and tangy. It's a perfect taste sensation!
Top your lemon pudding cakes with a sprinkling of powdered sugar, and fresh berries if you have any!