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Happy Thanksgiving week everyone! I have so much to be thankful for! My wonderful Savior Jesus Christ, my wonderful family, and these wonderful muffins, to name a few.
This past week we had a few extra bananas that were getting brown. While I love me some yummy banana bread. I wanted to mix it up a little. We were pretty low on flour and I didn't feel like going shopping. I thought about when we made these cookies with cake mixes. As well as this cake mix banana bread recipe I shared with you. I searched in my pantry and found a spice cake mix box. So I tested it out and these pumpkin banana muffins turned out amazing!
This recipe is so simple guys! I used my extra large muffin tins to make six extra large pumpkin banana muffins.
To make these pumpkin banana muffins you will need:
1 Box Spice Cake Mix
1 15 oz can pumpkin puree
2 ripe bananas
Preheat your oven to 350 degrees.
Spray your muffin tins with vegetable oil.
In a large mixing bowl mix together cake mix, pumpkin and banana.
Once mixed together fill your muffin tins evenly.
Bake for 30 minutes or until a toothpick comes out clean.
That's it! That is all you need to make these tasty pumpkin banana muffins!
These pumpkin banana muffins are so moist and delicious. They were perfect by themselves, but, we spread a little pumpkin butter on these pumpkin banana muffins and they were devoured quickly! These would be a perfect holiday breakfast treat! Mix them up and make them today to feast on them tomorrow morning! Enjoy, and happy Thanksgiving!
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