This post contains affiliate links. We will be compensated for any purchases you make at no additional cost to you. Thanks for your support!
Here is something a little different to use fresh blackberries in! This is a soft bar with a nice and crunchy brown sugar crust. The top part with the blackberries is more like a custard than it is like a cake or bread. It is made with sour cream and cinnamon and with the blackberries folded in, they give you a juicy burst of fresh flavor! It is hard to describe, but pretty delicious.
The recipe is made in a square, 9x9 inch pan, so it isn't overwhelming, and my family gobbled it up pretty quickly! I hope you love it! I think that you will.
If you love blackberries like I do, here are some other recipes you might enjoy:
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!