Soft and Juicy Blackberry Bars

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    Here is something a little different to use fresh blackberries in!  This is a soft bar with a nice and crunchy brown sugar crust.  The top part with the blackberries is more like a custard than it is like a cake or bread.  It is made with sour cream and cinnamon and with the blackberries folded in, they give you a juicy burst of fresh flavor!   It is hard to describe, but pretty delicious.  

     The recipe is made in a square, 9x9 inch pan, so it isn't overwhelming, and my family gobbled it up pretty quickly! I hope you love it!  I think that you will. 
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​Blackberry Bars

If you love blackberries like I do, here are some other recipes you might enjoy: 

• Essie's Cobbler with Peaches and Blackberries
• Blackberry Lemon Bars
• Blackberry-Lemon Marmalade
• No-Bake Blackberry Cheesecake