Spinach and artichoke pizza

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Hello! It's Lindsey, back with a delicious pizza recipe. It's no secret that we love a good pizza here at 3 Winks Design. We love it so much that when Alicia was pregnant with her daughter she announced it with pizza here (look at that cute little boy who just turned eight!)

A few weeks back I was craving spinach and artichoke dip. I had also promised my daughter we would have pizza and movie night, and from those two things came this delicious spinach and artichoke pizza!

As with all things pizza, you need to have a good crust to get your pizza started off right. We have provided several great pizza crust recipes for you!

In this pizza pot pie post we shared our simple go to pizza crust recipe which is great to use when you don't have a lot of time.

In this three easy ways to improve pizza night post, Alicia shared her favorite pizza crust recipe, which can be found here.

​If you need a gluten free pizza crust option, I shared a great cauliflower pizza crust recipe in this post

Once you have your pizza crust recipe picked, and your pizza crust prepped stretch it out over your pizza pan, or if you use a pizza stone, spread it on a piece of parchment paper while you heat your stone in the oven. Sprinkle the crust with a little salt and pepper, and some garlic.

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Place the spinach in a heated pan to wilt it. Then place it on a paper towel as you make the rest of the recipe.
Melt the butter in a sauce pan and whisk in the cornstarch and onion powder.  
Then pour in the milk and stir until thick. Once thickened remove from heat and add in the spinach. Spread the sauce over your crust and then add the chopped artichokes and the mozzarella and parmesan cheese.

Pop your pizza in the oven (don't forget if using a pizza stone to slide your crust onto the stone off the parchment paper and then into the oven) until golden brown, about 16-20 minutes.

I seriously chowed down on this pizza and sometimes I still think about it. So I'll probably be making it again soon! You can make it now!