**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. But, all opinions expressed are my own.
Saturday was a leisurely morning for my husband and I. When we woke up, I went into the kitchen to make a nice breakfast. Since I had some sprouted wheat flour all ready to go, I decided to make these yeasty Angel Biscuits with it. Usually they should rise for about an hour before baking. I only gave mine about 30 minutes as I prepared everything else, but they were still delicious, if not as high. You can actually make this recipe with white flour, but something about using sprouted wheat makes it feel okay to eat 3 (or 4) of them in a row!
I hope you give these a try!
Also, don't forget that this Saturday will be our Pie Night, both real and virtual! Be sure to join us at 6:30 PM! Go to our Facebook page and get the details under events! We will be going live on Facebook and if you lets us know that you are there, we will send to a code to get our new Pie E-book that we are launching at a huge discount! It will be just in time for Thanksgiving!
Also, don't forget that this Saturday will be our Pie Night, both real and virtual! Be sure to join us at 6:30 PM! Go to our Facebook page and get the details under events! We will be going live on Facebook and if you lets us know that you are there, we will send to a code to get our new Pie E-book that we are launching at a huge discount! It will be just in time for Thanksgiving!
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