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Saturday was a leisurely morning for my husband and I. When we woke up, I went into the kitchen to make a nice breakfast. Since I had some sprouted wheat flour all ready to go, I decided to make these yeasty Angel Biscuits with it. Usually they should rise for about an hour before baking. I only gave mine about 30 minutes as I prepared everything else, but they were still delicious, if not as high. You can actually make this recipe with white flour, but something about using sprouted wheat makes it feel okay to eat 3 (or 4) of them in a row!
Click on the recipe for the printable pdf!
I hope you give these a try!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!