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If you're like me you love fresh salsa. But it can be intimidating to know how much of everything needs to go in it. You don't want it too tomatoey or too spicy (unless you like that). So I experimented and came up with this recipe. It has been a favorite everytime I share it with others. It's for sure a game changer and you will love it.
My recipe is based on the delicious fresh salsa my mom would make us growing up. And also based on watching my roommate Shirley make amazing salsas in college. She is of Mexican and Guatemalan heritage and always made the most delicious food. I don't claim that mine is authentic or anything like that, I just picked up some ideas from watching her methods.
Easy Fresh Salsa
I love salsa made from fresh ingredients and I include only one canned ingredient in this recipe: canned chipotle peppers in adobo sauce. It helps add a smokiness that I think is the key to its addictive flavor. It also is very easy to make because, after charring my veggies, I just chuck everything in the food processor and blend.
I hope you give this recipe a try! I'm making some today to share with some people from church and I don't expect to take any home with me.
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!