Because I was taking dessert to a family gathering on Sunday, I wanted to make my Peach Crisp dessert fit all of the dietary needs in our family, basically vegan and gluten-free. I thought it would be easy because I could use gluten-free flour to replace the regular wheat flour that I usually use. But, to my dismay I found out that I was out of gluten-free flour, so, I decided to substitute corn starch for the flour and it work out great. We always have vegan buttery spread around for Maddy, so that was a no brainer I thought. But, once again, the amount of buttery spread was down to dangerously low levels. I had to get creative again. I used the remaining vegan butter and then added the thick cream of coconut milk to fill it out. Once again, the results were awesome! That is how this Vegan Gluten-free Peach Crisp was born!
There is something extra wonderful about warm peaches! I hope you enjoy this fantastic peach dessert!