Vegan Pumpkin Eggnog Recipe

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It’s the eighth day of Christmas, but there are no maids a milking here. Instead, there’s a vegan pumpkin eggnog recipe for you! Traditionally made with milk, cream, and (obviously) eggs, this vegan version uses plant based milk, coconut cream, and a variety of other ingredients to create this eggnog and pumpkin pie crossbreed.

I tried out SEVERAL different versions of this recipe, and it has finally received an emphatic thumbs up from a judge who doesn’t even like coconut or nutmeg. So you know it’s a winner!

Vegan Pumpkin Eggnog

YUM! So good. I hope you give it a try. If you have tried out any of our 12 Days pf Christmas recipes so far, be sure to post a picture and tag us on Instagram @3WinksDesign. We’d love to see! You can check out the other Days of Christmas so far here:

• ​Seven Swans a Swimming Cream Puffs
• Six Geese a Laying Quiche
• Five Golden Rings Chocolate Bells
• Four Calling Birds Coq au Vin
• Three French Hens Shephard's Pie
• Two Turtle Doves Dipped Pretzels
• ​A Partridge in a Pear Tree Poire Belle Helene​

You May Also Enjoy

• Vegan Coconut No Bake Cookies
• Pumpkin Brulee​
• The Original Hot Cocoa Bomb