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It’s the eighth day of Christmas, but there are no maids a milking here. Instead, there’s a vegan pumpkin eggnog recipe for you! Traditionally made with milk, cream, and (obviously) eggs, this vegan version uses plant based milk, coconut cream, and a variety of other ingredients to create this eggnog and pumpkin pie crossbreed.
I tried out SEVERAL different versions of this recipe, and it has finally received an emphatic thumbs up from a judge who doesn’t even like coconut or nutmeg. So you know it’s a winner!
YUM! So good. I hope you give it a try. If you have tried out any of our 12 Days pf Christmas recipes so far, be sure to post a picture and tag us on Instagram @3WinksDesign. We’d love to see! You can check out the other Days of Christmas so far here:
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!