This recipe can also be made with a blend of apples and pears, but I didn't have any pears at the time. Also, the recipe calls for peeling the apples, but I left the skin on and the apples looked beautiful and tasted great. So, you can peel them or not.
Asparagus makes a nice accompaniment with salmon, so I just steamed some with salt, pepper and garlic. Doesn't that make a pretty plate? Here is the recipe! Let me know how you enjoy it!