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It is no secret that salmon is my absolute favorite food! I shared my favorite, go-to broiled salmon recipe on this post. The other day, I was looking through some old recipes and I found this Apple Salmon Bake that I had forgotten all about and I haven't made it in years! I decided that for a change of pace I would give it a try. It was delicious and I'm so glad that I rediscovered it!
This recipe can also be made with a blend of apples and pears, but I didn't have any pears at the time. Also, the recipe calls for peeling the apples, but I left the skin on and the apples looked beautiful and tasted great. So, you can peel them or not.
Asparagus makes a nice accompaniment with salmon, so I just steamed some with salt, pepper and garlic. Doesn't that make a pretty plate? Here is the recipe! Let me know how you enjoy it!
Here are other Seafood Recipes you might love:
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!