But I still wanted to go forward with our experiment, so June is Italy. My husband has an Italian great grandmother. We were very excited to hear this because Italian food is so delicious!
Coffee Free Tiramisu
My husband told me he loves tiramisu, but he likes the kind made with the fake coffee. So this led me on a hunt for a recipe that would work for his desires (since he wanted it for his birthday and Father's Day). Well all the recipes I found used coffee and liquor. In the end I adapted both recipes I had to create this tiramisu that still has the coffee bite without the coffee.
The drink I used is called Pero and is actually barley based. It comes in other brands as well such as Postum, Inka, Cafix, and others. It has a very strong flavor but is caffeine free. It's a very popular drink in other countries. My husband said he had it in Chile often when he lived there.
I hope you'll enjoy this coffee-free tiramisu! It's pretty simple to make and really delicious! It was all eaten at the Father's Day dinner we went to. It would be a good thing to make and snack on while you check out our new podcast "From Cover to Reel." A podcast about books and their movie counterparts, where we try to answer the question of which is better: the book or the movie? We're live on iTunes and Stitcher right now. Or you can go to our webpage on this blog to listen to our first episode. You can also listen to us on Anchor and Buzzsprout. Happy listening!