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A couple of months ago, I ordered peaches and pears to can. That was before our household was hit with Covid. I totally forgot about that order and I was taken aback when it arrived because now I needed to get some canning done at the same time as taking care of my husband who is still in the hospital recovering. It has worked out alright because Maricopa County has very strict rules about how often and how long my visits can be. So, coming home and doing an activity that I normally love doing gives me something else to think about rather than brooding over my dear husband's slow recovery.
If that wasn't enough for me, the produce wholesale place where I sometimes find really great deals had one of those really great deals this last week. Crazy woman that I am, on my way to see my husband, I swung by the drive through cash and carry sale and asked for mangos and apples. At the same time as they were loading my order, my SIL called, so I was a bit distracted, so I may have heard the attendant wrong as he read me my order. Imagine my surprise when, after being with my husband and then returning home to unload my produce, I found that they gave me a large box of avocados instead of apples! It was too late to go swap them out, the place was closed! Don't get me wrong, I really like avocados, but I was looking forward to some Cinnamon Red Hot Apple Rings!
I found out that avocado pulp can be frozen for later use, but so far I have been handing out avocados to family and friends pretty quickly.
I would be remiss if I didn't mention the beautiful, super large mangos that I also purchased! They are so sweet and amazing! And, now that I have some great mangos and wonderful fresh peaches at my house at the same time, I decided that today, I would use some of those avocados myself and make this amazingly delicious Peach Mango Salsa w/Avocados! Not all Peach Mango Salsa recipes also have avocados in them. But, the perfectly ripe avocado is so creamy and delicious when eaten in this salsa. When you get a little of each ingredient on a chip, it is the perfect bite!
Not only is this salsa good with tortilla chips, one of my favorite ways to eat it is as a topping to grilled chicken. I made that for dinner for my son and I tonight. We ate it up really fast and I forgot to take a picture. Trust me, it looked and tasted delicious! Here is the recipe for this fabulous salsa!
This recipe is really quick to put together and gives such a great result. I hope you give it a try!
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!