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I just found out that February is National Cherry Month! Whew! We almost went the whole month without celebrating it! That was a close one.
Friday Faves late edition today is all about our favorite cherry recipes!
Lindsey's choice is Cherry Pie, made with fresh cherries! Remember that if you want all kinds of pie recipes, you can find them in our Pie Book, available as an eBook on etsy.
Maddy's choice is similar to LIndsey's. She loves the little cherry hand pies that we also feature in our pie book. You can get our pie book today for $2.00 off with code CHERRYFEB if you head to our etsy shop today!
Alicia's choice is the Black Forest Cake she shared when she was doing international recipes. She says that she can't stop thinking about this cake. It was so good.
Helen's Choice: Okay, I had a really hard time choosing! I love the angel food cherry pie cupcaken! But I also love this Cherry Coffee Cake!
But, I finally decided on this Cherry Pineapple Dump Cake! I gave you the recipe to make it in the crock pot before (except with blueberries), but this is the recipe I use in the regular oven. This cake is such a favorite, we make it in many forms, in the oven, in the crock pot and in the dutch oven when we go camping. If you haven't tried it, you will love it. It is quick and easy to prepare and the taste is so wonderful. Here is the original recipe:
So, there you go! Hurry before the month is over and celebrate National Cherry Month! If you try any of these, let us know how you like them!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!