1-8oz package softened cream cheese
1 large slightly soft avocado
2/3 c. sugar
1 large lime, zested and juiced
1 c. heavy cream
6 T. powdered sugar
2 T. toasted coconut
1 c. whipped cream
1 graham cracker crust
In a food processor, blend the cream cheese, sugar, avocado and lime juice until smooth.
In a stand mixer, whip the cream with the powdered sugar until peaks form. Fold in the zest of the lime and the avocado mixture gently but until well blended. Pour into the crust and chill until set. Garnish with whipped cream and toasted coconut and a little more zest if you have it.