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Just a couple of weeks ago, I shared with you my all time favorite rolls that I have ever made. They are Potato Rolls. Well, one of my goals for this year is to do more sprouted wheat baking. It is a technique that I shared with you last year. So, after I made the regular Potato Rolls, I decided to give them a try using sprouted wheat.
I sprouted the wheat, dehydrated it, ground it into flour and gave the recipe a try. (I feel like the Little Red Hen!) Here is what I discovered:
A lot of people may feel like the sprouted wheat method is too time consuming, but really, you just put each step into place and go on your merry way. I feel like the health benefits are worth it. You can check out my article about this method here and here.
I am referring you back to the original recipe and all you have to do is change the type of flour that you use. I hope that you will give these a try!
We have a ton of bread recipes of all kinds on our blog! Check out the Bread Pages here!
Believe it or not, it is time to start thinking about the holidays and all of the baking you will want to be doing. Be sure to click over to our Etsy shop and pick up our Bloggelicious Baking Printables to put together your own recipe binder filled with the new ones you find here and on Pinterest!
Click here to find out all about how this binder works!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!