A few weeks ago we had dinner at my parent's house and we decided to make beef fajitas. Well, I have been craving fajitas ever since! We didn't have any tortillas in the house though, so for almost a week I'd tell my husband, "I'm thinking about making chicken fajitas for dinner tonight..." then he'd remind me we did not have tortillas.

Finally I got the chicken out to defrost one day and just decided I'd make a chicken fajita bowl instead. All the flavor a good chicken fajita, without the tortilla!

On top of that I decided to put the fajitas on a bed of riced cauliflower, so, this is a wonderful, low carb, veggie packed meal.

It's quick and easy to make to boot! I topped it with sliced avocado, simply because I only had one avocado, which would not make enough guacamole for me. It was tasty! Now that I'm blogging about it, I want to make these chicken fajitas for dinner again tonight!

My mom has blooged about po'e before. She gave you a delicious banana po'e recipe here. Well, I grew up with po'e thanks to my dad serving a mission in Tahiti, so I have always known about it and loved it.

When I went on a mission to France there were many Tahitians also serving there. In one of the first places I served (Montpellier) there was another missionary serving there and he was from Tahiti. I told him I wanted a good po'e recipe so I could make it. A few months later I saw him at a conference and he handed me a recipe for baked po'e.

You can make this recipe with many kinds of fruit. Banana, papaya. Whatever fills your heart with joy. I have been on a mango kick lately, and the last time I went to Costco I bought 6 mangoes, and the first thing I wanted to do was make po'e and top it with coconut cream. Although you can use which ever fruit you'd like, I'd highly recommend the mangoes. Mango is so good, and the perfect amount of sweet. Mango Po'e is probably my favorite.

My mom's po'e was made on the stovetop. But as this baked mango po'e recipe implies, you bake it in the oven!

For the coconut cream in this recipe just buy a can of cream and don't mix it. Take the cream right off the top when you open the can.

It is light, creamy, and heavenly.

So, now you know how to make po'e two different ways! Bake it in the oven, or make it on the stove top!Which way are you going to make it today??

Guys, I am having so many technical difficulties with this post it is driving me nuts!

I want to talk to you about Butter Chicken! I want to talk to you about Crock Pots! I want to tell you that my husband should become a chef! I want to tell you that my husband should become a chef and make this Butter Chicken in the Crock Pot for me for forever!

He made Butter Chicken in the Crock Pot the other night and it was amazing! I don't know why it is called Butter Chicken, but that is really neither here nor there.

The only struggle with a Crock Pot is you have to have the patience to let it cook. PH and I almost didn't have that patience with this Butter Chicken recipe but I am glad we did! It made me very very happy.

I want to say so many other things but the technical difficulties are prohibiting me from sharing with you more Butter Chicken love!

So, I am going to keep this brief and just tell you to pull out your Crock Pot (or whatever slow cooker brand you own) and make yourself this Butter Chicken and be happy.

PH found the original Butter Chicken in the Crock Pot recipe here. He tweaked it by omitting the coriander pods and including a teaspoon of chili powder. Do these things, and be happy!