This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. We do not share your information with other sites. All views expressed are our own. Thank you for your support! Valentine’s Day is just around the corner, and what better way to show your love than by creating homemade chocolates? You may remember this post from ten years ago (wow! How long have we been blogging here?) where my mom showed you how to make Easter dipped chocolates and gave you our recipe for dipped chocolate filling. Well, now I'm going to show you how to make some tasty dipped chocolates using my mom's base recipe for the filling, but we are going to give them a Valentine Day design! (This is Lindsey by the way, and the humor of me doing something special for Valentine's day is funnier than you know.) I am Young Women President in my ward, which means the young women in our church congregation between the ages of 12 and 18 are my responsibility. We plan activities together throughout the year from a weekly youth night to a summer camp. We recently held a fundraiser for our yearly summer camp and the girls chose to do a dessert silent auction. We decided to hold the auction the weekend before Valentine's Day, and so I decided I would make some dipped chocolates for my dessert for the auction! I wanted to make them look a little prettier than just little balls, so I used a silicone mold to shape the chocolates into cute shapes! I decided to make two different fillings for these Valentine dipped chocolates, orange and thin mint. For the orange flavoring I followed the directions from my mom's post, which I included on the recipe card here. However, I had a container for Thin Mint crumbs in my cupcake cupboard so I just kept shaking out the thin mint crumbs, mixing them in, and doing a small taste test to see if you could taste the thin mint until it got to a taste I liked. When it came to shaping the chocolates, there was a little trial and error for me. At first I thought it would be a good idea to shape the filling inside the mold and then do the chocolate bit. So here is what the shaped fillings looked like. However, I learn that the easiest thing was to add a little of the melted chocolate to the bottom of the mold, then press in the filling and let them freeze. After letting them sit in the freezer for thirty minutes the dipped chocolates would pop right out of the mold and I would then dip the bottoms into the chocolate on the stove and placed them on a tray to put back into the freezer until the chocolate hardened. I used two different dipping chocolate for these, Ghiradelli Dark Chocolate Melting Wafers, and Wilton's Milk Chocolate Candy Melts. (This Link is for the Light Cocoa Candy Melts, I couldn't find the milk Chocolate on Amazon.) I personally prefer the dark chocolate, the milk chocolate was too sweet for me, but you can use whatever chocolate you prefer! These made about 4 dozen dipped chocolates. I bagged them in clear little baggies to display at the auction. The auction was a lot of fun and we raised a good amount of money for our summer camp! These chocolates are delicious and were a popular item that people bid on! I hope that you'll make some and enjoy! More Last Minute Valentines Day Ideas!
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This post contains affiliate links. I will be compensated for purchased made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! Today, I'm posting on Lindsey's behalf! She had some glitches with our site, which was unfortunate because she was so excited about this pumpkin post!
As you know, if you have been following us, Lindsey loves pumpkins! Not just pumpkin spice and not only during the Fall, but she loves them all year round. She is one of pumpkin's most devoted fans. It's no wonder then that this year she grew her own pumpkins in her garden and was thrilled with the resulting beautiful fruit! (From Google: "A pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bulbs, flowers, and tubers.") Aside from the many pumpkin recipes that we have already shared on the blog, she decided to make this wonderful, comforting recipe for Pumpkin Stew, made in a Pumpkin! This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. Thank you for your support! Today is Lindsey's birthday! In honor of that I decided to put up this round-up of pumpkin recipes! As you all should know by now, pumpkin is one of Lindsey's favorite flavors and many of the recipes using pumpkin on our blog are hers! There is going to be a lot of deliciousness in this recipe collection!
This post contains affiliate links. I will be compensated for purchased made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! It doesn't feel much like Fall in Phoenix right now, but I am trying to live like it is Fall anyway. Even though we have been having a heat wave, I've still been canning and doing fall like things. So, I thought I'd share with you a few things that I am loving right now, and have the girls chime in as well!
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Creators of Hot Cocoa Bombs! (copyrighted)
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Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
February 2025
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